Infrastructure

Frusan owns and operates four processing centers, located in Lo Herrera, San Fernando, Angol and Freire, with a total of over 100,000 square meters of indoor space, allowing us to maintain highly professional standard when packaging and handling the different fruit species that we work with.

The company uses the latest technology for all fruit chilling, conservation and packaging processes. All of these stages are subject to strict supervision by highly qualified personnel, allowing us to ensure a final product of excellence.

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Learn about our Plants

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LO HERRERA

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This plant is located in San Bernardo, just to the right on taking the exit from the Central Highway known as “Lo Herrera.” The facility receives cherries, plums, grapes and kiwis for chilling and packaging. It is sited in a strategic location, within the Metropolitan Region – thus facilitating logistics work for production areas located there and in the Fourth Region.

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SAN FERNANDO

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Located at the northern access to San Fernando, just after leaving Route 5 South. The facility receives cherries, blueberries, grapes, pears, apples, and quinces for chilling and packaging. This is our largest site and houses our distribution center for the packaging materials used at the other plants.

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ANGOL

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Located at Kilometer 7 of the highway between Angol and Renaico, just past the settlement of Tijeral. The facility receives blueberries and apples for chilling and packaging. The newest of our company’s plants, the Angol site was built to the highest technology standards and its equipment is also cutting edge.

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FREIRE

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Located at Kilometer 2.5 of the highway between Freire and Villarica. The facility receives blueberries and apples for chilling and packaging. It is Chile’s southernmost apple packaging plant.

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HUARMEY

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Our Peru plant is located at Bartolomé Boggio 155, in the district of Carmen de La Legua y Reynoso. The facility receives our Peruvian production of asparagus and pomegranates for chilling and packaging.